 home restaurant home restaurant admin tue 7032018 1124 reserve a table         bon gout lorem ipsum dolor sit amet consectetur adipiscing elit sed do eiusmod tempor incididunt ut labore et dolore magna aliqua ut enim ad minim veniam quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur book a table entree braised duck confit lightly seasoned with buttered sage and fig hearts roasted artichoke served with a tangy horseradish cream on a bed of slaw salad of northern greens a selection of freshly foraged greens from northern australia dessert berry confit lightly seasoned berries with buttered sage and fig hearts roasted pear crumble served with a fluffy butterscotch cream on a bed of apple slaw salad of northern fruits a selection of freshly foraged fruit from northern australia menu please note we offer vegetarian options and can cater for most dietary requirements in addition we are also able to offer dietary specific tasting menus upon request main braised duck confit lightly seasoned with buttered sage and fig hearts roasted artichoke served with a tangy horseradish cream on a bed of slaw salad of northern greens a selection of freshly foraged greens from northern australia fried spring rolls lightly fried in sesami oil filled with fresh chicken or beef caramel pork belly slow roasted pork belly served with apple slaw  feast your eyes follow us  symphonythemes for delicious updates  instead of treading the mock meat path he s making each dish a celebration of vegetables in their prime rather than trying to retroengineer steak and lasagne  luke king food magazine  one of the most exciting eateries to open in st kilda in years these guys have years of experience and it shows from the decor to the presentation perfect  jake higgins the age book a table your name your email address message contact us 428 marine parade elwood vic 3184 p   614837483 e  eat foundrynet on  