<div class="row justify-content-center"><div class="text-slider slider-paging-controls controls-outside relative"><ul class="slides"><li><div class="col-md-8"><div class="feature bordered text-center"><h3>"Instead of treading the mock meat path, he's making each dish a celebration of vegetables in their prime, rather than trying to retro-engineer steak and lasagne"</h3><h6 class="uppercase">Luke King - Food Magazine</h6></div></div></li><li><div class="col-md-8"><div class="feature bordered text-center"><h3>"One of the most exciting eateries to open in St Kilda. in years - These guys have years of experience and it shows, from the decor to the presentation - perfect!"</h3><h6 class="uppercase">Jake Higgins - The Age</h6></div></div></li></ul></div></div>